Happy first official day of summer! When I think summer, I think fresh & fruity. So here is a simple & delicious fruit pizza recipe. It can be made with any fruit that fits your fancy! Enjoy!
Fruit Pizza
Ingredients
- Sugar cookie dough (2 store bought packages or homemade batch, enough to bake in a sheet cake pan)
- 2 jars (13 Ounces Each) Marshmallow Creme
- 2 packages (8 Ounces Each) Cream Cheese
- Peaches
- Kiwi Fruit
- Blueberries
- Pears
- Raspberries
- Other Fruit Optional
Preparation Instructions
Preheat oven to 350 F.
Press dough into a sheet cake pan OR divide the dough in half and roll each half into a large round, then transfer to pizza pans. Bake for 12-15 minutes until cookie dough is cooked and golden brown, but not overly crisp. Remove from oven and allow to cool completely.
Using a mixer with a whisk attachment, whip together Marshmallow Creme and cream cheese until light. Spread onto cooled "pizza" crust, then decorate the top generously with sliced fruit. Slice into squares or wedges and serve.
Press dough into a sheet cake pan OR divide the dough in half and roll each half into a large round, then transfer to pizza pans. Bake for 12-15 minutes until cookie dough is cooked and golden brown, but not overly crisp. Remove from oven and allow to cool completely.
Using a mixer with a whisk attachment, whip together Marshmallow Creme and cream cheese until light. Spread onto cooled "pizza" crust, then decorate the top generously with sliced fruit. Slice into squares or wedges and serve.
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