Enchilada Soup

Here is an easy soup recipe for when you want to warm up on these cold winter days!

Enchilada Soup

2 large cans Macayo red enchilada sauce

1 can Las Palmas or Stoke’s green chili sauce

1 can cheddar cheese soup

1 $ ½ cups grated cheddar cheese

½ cup sour cream

2 cups cooked chicken breast (shredded)

Mix chili sauces & soup over low heat. Stir in cheese & sour cream until melted.

Add chicken. Heat 30 minutes on low.

Serve with grated cheese, tomatoes, green onion, sour cream & tortilla chips.